I'm Kathryn Pauline, and Cardamom and Tea is my Assyrian-inspired food blog.
While some of the traditional dishes you'll find here are specific to Assyrian cuisine, many of them are shared by lots of different cultures, nations, and religions all over the Middle East (and the world!). Assyrians are primarily from Iraq, Syria, and Iran, but live all over in a diaspora.
While I love to share classic family recipes, I also include a lot of my own creations, inspired by traditional Middle Eastern dishes, ingredients, and techniques. Everything is organized on my recipes page, where you can search, browse by category, or peruse an index of absolutely everything.
If you’d like to know more about me, my blog, and Assyrian culture, check out my FAQ page.
New photos and recipes every Thursday.
All posts, photographs, and recipes are by Kathryn Pauline, unless otherwise attributed.
Our logo is designed by the incomparable Eunie Kim.
Crisp and Chewy Cardamom Rose Gingersnaps
Top 20 Up and Coming Food Blogs 2018
How to Make Assyrian Biryani
Bottle and Heels
Zero Waste Zucchini Bread
Hook and Blade Magazine
In the Kitchen with Kathryn Pauline
Cupcakes and Cashmere
Leslie's List: Zero Waste Zucchini Bread