valentine's day roundup

cardamom rose gingersnaps

It’s almost Valentine’s Day, and that means it’s time for all the pink baking. I’ve got a couple new recipes I’m sharing this week (my Persian love pop tarts, and an upcoming meringue post), but I also wanted to share a roundup of some of my favorites from friends and bloggers whose work I love, as well as a few of my Cardamom and Tea Valentine’s favorites. I hope you find something to bake and share, to show everyone in your life how much you love them. Baked goods speak louder than words ❤️

all things pink to eat and drink

Chicano Eats’ Cortadillo Sheet Cake
(photo by Esteban Castillo)

Arsenic Lace’s Galentine’s Day Raspberry Sorbet Bellini
(photo by Natalie Jacob)

Abeer Najjar’s Rose Cardamom Tres Leches
(photo by Abeer Najjar)

Butter Be Ready’s Red Velvet Milkshake
(photo by Quin)

Yasmin Khan’s Persian Love Cake (photo by Matt Russell, recipe by Yasmin Khan, hosted by Food & Wine)

Wood and Spoon's Raspberry Champagne Pop-Tarts (photo by Kate Wood)

some pretty pink cardamom and tea recipes

cardamom rose gingersnaps (hosted by Design*Sponge)

cardamom rose gingersnaps (hosted by Design*Sponge)

botanical baklawa (made with olive oil and rosewater honey)

botanical baklawa (made with olive oil and rosewater honey)

dreamy fig galette

dreamy fig galette

cardamom rose gingerbread cake

cardamom rose gingerbread cake

persian love pop tarts

persian love pop tarts

rose cinnamon meringues + a tea party

rose cinnamon meringues + a tea party